Quote:
Originally Posted by thebayratt
As far as Beef jerky goes, I prefer Teriyaki.
But my favorite jerky is Teriyaki Deer jerky. Me too, but not as easy to come by for me.
How long does it usually take for you to hot smoke beef jerky?? And at what temp? Usually about 140. Much hotter and you're cooking it not drying it. I give smoke for 45 minutes or so then let it dry for a bunch of hours until it will bend but not break. You can tell by the look after a few batches when it's ready.
I'd love to try this out. I was wanting a dehyrdator for Christmas, but can always do it on my smoker.
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I had 2 dehydrators with about 10 trays each I used all the time for jerky and other stuff, but lost them both and all trays in the fire. Dehydrators will work just fine!