Thread: Squaw Bread
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Old 02-12-2012, 07:38 PM   #6
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Default Re: Squaw Bread

Looks delish, Peter!

Originally Posted by pnoon View Post
I did not hve any rye flour on hand so I used an additional 3/4 cup white and 3/4 cup wheat to account for the 1.5 cups of rye. I also didn't brush with melted butter.
Originally Posted by pnoon View Post

I forgot to mention I substituted golden raisins. I didn't have any regular.
But you made more substitutions than a prison basketball team.

Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mark!
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