Thread: Squaw Bread
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Old 02-12-2012, 08:38 PM   #6
icehog3
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Default Re: Squaw Bread

Looks delish, Peter!

Quote:
Originally Posted by pnoon View Post
I did not hve any rye flour on hand so I used an additional 3/4 cup white and 3/4 cup wheat to account for the 1.5 cups of rye. I also didn't brush with melted butter.
Quote:
Originally Posted by pnoon View Post

I forgot to mention I substituted golden raisins. I didn't have any regular.
But you made more substitutions than a prison basketball team.
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