Made
Sriracha Buttered Shrimp tonight with some (really large) fresh black tiger shrimp from Costco (8-10 per pound):
Shrimp and sauce before sous vide:
After sous vide:
Ready to serve:
Really good! We did not have any rice or pasta with this and it was almost too spicy for my wife — she really wanted a little rice.
Also, the sauce might overpower smaller shrimp.