[Scothew]

i made these a 2nd time in my electric smoker. First ones turned out perfect. 2nd ones not quite as good mainly because all i had was some deer hamburger meat, so not as fatty as the sausage and i also didnt have any hickory to throw in the smoker on the coil.

I think the hickory the first time brought some extra heat and smokey flavor that set them off perfect. I smoked the 2nd batch for 2 hours like the same and i think they could have used another 30min or so.