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What's in your smoker?
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10-28-2011, 03:10 PM
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pnoon
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Join Date: Oct 2008
First Name: Peter
Location: San Diego
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Quote:
Originally Posted by
tupacboy
hey pnoon.. did you brine your salmon before smoking?
No.
I did a dry cure for 36 hours. I will post the recipe this weekend.
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