Re: What's in your smoker?
Quote:
Originally Posted by 357
Thanks Dave. My mother-in-law (along with my wife and the rest of her family) is from Texas and LOVES brisket. So, after trying the chuckie, she wants me to try smoking a brisket. The plan is to try and have it ready for lunch after church tomorrow. May end up being ready earlier since I have a wedding to go to tonight. If so, we'll just have to reheat it. We'll see.
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I've done a full packer brisket at 200. Took 12-14 hours. Wrapped in foil and put in a cooler for another 2-3 hours.
Lots of leeway.
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