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Old 09-23-2013, 08:13 AM   #4145
MarkinAZ
Formerly MarkinOR
 
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Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
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Navy (Served With Honor)
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Default Re: What's in your smoker?

Quote:
Originally Posted by 357 View Post
I put them in at 8:35 AM then left for church. Took this picture right before I wrapped them in foil (about 12:30 PM).
Great looking meat

In regards to the hardwoods, I've recently been using Trader Joe's 100% Natural Hardwood Briquettes with no issues. I can say the briquettes provide a consistent and long burn time

Thanks for the lump charcoal website Adam. Handy reference!
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