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Old 11-15-2010, 11:53 AM   #373
St. Lou Stu
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Join Date: Oct 2008
First Name: Tim
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Default Re: Homebrewers - Whats in the fermeter?

I brewed up a simple little Blonde Ale yesterday.
#10 2-Row (60 min. mash @154.5°F) (~80% eff., OG to boiler 1.054, fermenter 1.043)(7.33 gallons into kettle, 5.25 into fermenter)
5 drops fermcap @ start of boil
1oz Cascade 60 min.
.5oz Cascade 15 min
1 Whirlfloc tab @ 5 min.
1oz Cascade 2 min.
WLP007
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