Quote:
Originally Posted by Steve
How do these guys work for "grilling" steaks, burgers, chicken, etc.?
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Speaking about low-mid end units (which the Traeger falls under) only:
They suck at it. Good smoke ovens, **** grills.
If you get one that has a sliding diffuser over the firepot that allows direct fire to the grate, then it might be ok as long as you like cooking your food with a blowtorch.
Don't get me wrong, I have one. Burned probably a ton and half or more of pellets in it since I bought it 2 or 3 years ago. So much so that the controller is worn out, all the detents on the temp dial are shot. Does great for what it is, which is a smoke oven. Can't sear for ****all though.
I've been debating what I might buy to replace this unit when it dies, another pellet grill is not at the top of the list. Don't get me wrong, I love the convenience, but, I'm mixed overall on it's value.