Quote:
Originally Posted by 357
Dom,
What IT did you pull that roast at? The color looks perfect. How was the texture? I've wanted to make my own sandwich meat like this for a while and just haven't given it a try yet. I was a bit worried it would be too tough or that my lack of a pro-style meat slicer would render it unusable.
BTW great pics thanks for sharing.
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Do you have an electric knife Mike? That would work well for cutting slices.