I think I will stick with wrapping my smoked oysters in bacon and broiling them a few minutes. I do make quick fake nachos sometimes using Fritos & Cheese in the microwave which are very good but just can't quite imagine the smoked oyster infusion.
But - just like cigars cook what you like and eat what you cook!
Thanks for sharing the idea as this is a great way for folks to find new things they like.
