Quote:
Originally Posted by HawkEye19
I saw a recipe one time where is was a half shot of dry and a half shot of sweet vermouth. Pour into your shaker, shake and pour vermouth out. Then add gin (*shudder* vodka). Makes a right tasty martini.
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I actually like a martini with this mix of vermouths ... but leave the vermouth in. It ends up being 1 oz vermouth to 2 oz gin. Pretty nice.
I tried an "old school" martini - equal parts vermouth and gin - but that was a bit too much vermouth for my taste. Give that a try though, you might like it.