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qwerty1500 · 06-20-2009, 04:10 PM

Shaken ... it's an art ... you don't want melted water it it ... but get it COLD ... I often shake it, pour it and stick the martini in the freezer for a few minutes.

Two olives ... not flavored olives ... get the big ones

Don't be afraid of the vermouth (otherwise it's just cold gin) ... at least a splash if not a touch more ... this is very much a matter of personal taste. I second the Martini and Rossi vermouth ... the fresher the better. And, don't skimp on getting GOOD gin ... Bombay (regular ... don't care for the Sapphire for some reason) is my favorite ... maybe some Tanqueray 10.

Remember ... one is not enough ...

06-20-2009, 04:10 PM	#6
qwerty1500 Good thing I'm normal Join Date: Oct 2008 Location: One Particular Harbor Posts: 607 Trading: (0)	Re: How to Make a Good Martini Shaken ... it's an art ... you don't want melted water it it ... but get it COLD ... I often shake it, pour it and stick the martini in the freezer for a few minutes. Two olives ... not flavored olives ... get the big ones Don't be afraid of the vermouth (otherwise it's just cold gin) ... at least a splash if not a touch more ... this is very much a matter of personal taste. I second the Martini and Rossi vermouth ... the fresher the better. And, don't skimp on getting GOOD gin ... Bombay (regular ... don't care for the Sapphire for some reason) is my favorite ... maybe some Tanqueray 10. Remember ... one is not enough ...