Quote:
Originally Posted by Chainsaw13
Seems like a good deal, about what Amazon has it listed for. I love my Bradley. To some it's not true BBQ, but it works perfect for what i make. Just a note, you won't get the smoke ring as you would with a wood fired pit. Something about the way it smolders the wood pucks. I love that it puts out consistent results without having baby sit it all day long.
|
The appeal to me is a "set it and forget it" type of thing-I've never been great at regulating a particular temp with charcoal in the past and don't have the patience to babysit it too much, especially when cooking over this type of duration. May be worth it in the long run I guess...