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cort · 10-05-2014, 08:14 AM

I fired up the Pit Barrell yesterday and made a few birds and a sirloin tip roast.
Did one chicken with a lemon pepper seasoning and the other with the PBC all purpose rub. I decided to hang the chx whole and they were awesome. Next time I will try cutting them in half to see which way is better. I used the PBC beef and game rub on the sirloin roast.

We ate 1 chicken last night and shredded the other for a meal this week. The roast got wrapped and put in the fridge and will be sliced for sammies today.

10-05-2014, 08:14 AM	#4621
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: What's in your smoker? I fired up the Pit Barrell yesterday and made a few birds and a sirloin tip roast. Did one chicken with a lemon pepper seasoning and the other with the PBC all purpose rub. I decided to hang the chx whole and they were awesome. Next time I will try cutting them in half to see which way is better. I used the PBC beef and game rub on the sirloin roast. We ate 1 chicken last night and shredded the other for a meal this week. The roast got wrapped and put in the fridge and will be sliced for sammies today.