Quote:
Originally Posted by Hardcz
Wow Dan! That looks like melted chocolate. How's it taste?
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Not my picture, Ha'z but after a little tuning-in I can say mine tastes as good as what I've had at middle-eastern restaurants. A cup is a teaspoon of coffee ground talcum-powder fine cut with a teaspoon of sugar and a glip (1/8th t) of cardamom, boiled and cooled several times, then poured and topped with froth. I can't think of words to describe other than unexpectedly delicious or practically perfect. Nothing else compares.