Quote:
Originally Posted by ODLS1
Haha, I love both equally. I have my own Extra Stout recipe on "beer gas" (75% Nitrogen, 25% CO2, same as Guinness) through a Guinness faucet. It's awesome. Silky smooth, chocolately (from the grains), aweomeness.
Here is a terrible video of it. It is perfect if you can see it in real life. Wish I could get a better video camera.
http://www.youtube.com/watch?v=fN5LFVEODkk |
I could totally see it. The video was fine! Now to me... THAT looks like a proper stout! Bubble direction and everything! Haha