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Old 09-27-2009, 07:40 AM   #14
mosesbotbol
That's a Corgi
 
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Join Date: Oct 2008
First Name: Moses
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Default Re: What's in your smoker?

How much smoke gets added to the baked beans? I would imagine a lot if they are in there for a while.

Not doing anything with the WSM this weekend.

One thing I suggest all to try when using their smoker is making smoked salt. Put a cup of salt on a plate and just leave in the smoker. Stir it a couple of times and that's it. It's wonderful to use in food; gives it a hint of smoke.

Try with eggs, tomatoes, meats cooked inside... List goes on and on...
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