Re: Vitamix - Anyone into them?
Decided to give some dried chiles a try. Soaked 6 whole anchos in some hot water for 30 mins, including all the seeds and stems. Once rehydrated, into the blender jar with some of the soaking water. Started on low, let it go for a bit and went to a medium speed. Once all the big chunks were broken up, I let it rip on high. Blended for a total of maybe 1.5 mins. Then ran the purée thru my medium mesh sieve. This was all that was left. The purée is quite smooth.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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