I may have missed a release from Bombay, my favorite go-to gin. I saw that they had released a "Bombay East" when cruising through the hotel shop in Vegas at a trade show a month or so ago. Lemongrass and Vietnamese black peppercorns added as a botanical, completely up my palate alley, so to speak. Looked around locally, no dice. Either it was a limited thing or a failure or flyover country doesn't count. Anyone try it? I may have to just adulterate a bottle with adjuncts myself.
Doh, edit.... used the search button, reading up in the thread actually is worthwhile
. Is it still available in any markets?