Re: Shack Herf Bourbon thread
Quote:
Originally Posted by Parshooter
I don't know why Dave put "for cocktails". I drink this rye neat. Bring it Dave, if no one else drinks it, it won't go to waste
Is there going to be a seperat table/area set up for the bourbons?
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Space will be at a premium with over 100 BOTL and SOTL, so I am thinking y'all will just need to wing it, Marc.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
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