Thread: Beginner Questions (Ask Them Here!)
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Old 10-31-2008, 11:36 AM   #38
bobarian
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Default Re: Beginner Questions (Ask Them Here!)
Quote:
Originally Posted by ahc4353 View Post
I have heard the term "forced fermented" for NC's any idea what this is?
Not positive, but I think this refers to the application of heat. Some maduro is "cooked" to get it to darken quicker than by natural fermentation.
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