Quote:
Originally Posted by ninjavanish
Have not tried that. 18% sounds like it has some horsepower.
I do enjoy a good high ABV stout from time to time, I will check it out... but I still find myself unable to fully accept a carbonated stout for some reason! Guinness has spoiled me! I want my nitrogen!
I may be the only one but it just feels... wrong! My brain tells me "This isn't a stout... watch the bubbles... they are going the wrong direction! They should be settling DOWN... not UP!"
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Haha, I love both equally. I have my own Extra Stout recipe on "beer gas" (75% Nitrogen, 25% CO2, same as Guinness) through a Guinness faucet. It's awesome. Silky smooth, chocolately (from the grains), aweomeness.
Here is a terrible video of it. It is perfect if you can see it in real life. Wish I could get a better video camera.
http://www.youtube.com/watch?v=fN5LFVEODkk