02-26-2012, 06:29 PM
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#397
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Formerly MarkinOR
Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
Posts: 6,220
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Re: What are you roasting today?
Got a couple of half bags of El Salvador de Santa Rita and Ethiopia FTO Sidama that need to be roasted. Guess I need to get my butt in gear!
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Originally Posted by Chainsaw13
First roast was 2.2oz of a Mexican Chiapas
Did another batch, 2.3oz of Burundi Gacokwe.
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Those are nice looking color on both varieties Bob. I generally use about 3.5 oz of green beans per batch. Depending on the variety, I usually obtain a first crack around 2:44 min, and usually pull the plug on the roasting cycle at 7:00 min for the cool down. Roasting on the patio out back, air temp is usually around 60*-80* during the roast cycle...
Quote:
Originally Posted by Chainsaw13
Ohh, another slippery slope I slide...
Just placed an order with SM's. 1lb of the Monkey Blend...
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Nice bean. You should enjoy the Monkey Blend...
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