[mosesbotbol]

Smoked a lamb shoulder. Got it from a local Halal butcher in Brighton. The lamb was so fresh, it was not even chilled. The sawed the shoulder right in front of me. The had about 4-5 lamb's whole; skinned with the head on and tongue sticking out. My girlfriend refuses to go in. The smell and flies she objects too, lol.

For those who love lamb, the whole shoulder is the pinnacle of lamb. 6 hours on the smoker and it comes out like pulled pork, but lamb.

Halal lamb tends to be local and usually much younger than New Zealand lamb. The ribs were so small and the shank was too.