Cleaned the garden out and lightly tilled the rows I was going to use. I planted 9 savoy cabbages, 6 Georgia Giant collards, 9 Brussels spouts, 9 red sails lettuce, and 9 butter crunch lettuce sets. I also planted 1.5 rows of curly mustard and 1.5 rows of broadleaf mustard. Ready for fall and winter!
