Re: What's in your smoker?
Quote:
Originally Posted by pektel
Quick question:
Bought a 10 pound whole pork loin for the smoker. Just fired it up, unwrapped the loin, and wondering if I should trim fat or not.
What say ye?
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You don't really need to.
On a side note. I usually cut the whole loin in half. Then I make 3/4-1 inch thick loin chops out of one half.
YMMV
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