Nice looking work Dom.
Some random crappy photos from the last two weeks...
I mentioned these in another thread, burgers w/ 3 parts ground beef, 2 parts ground lamb or mutton, 1 part ground pork, 1 part crumbled blue cheese, a lot of cracked very coarse black pepper (for 7lbs of meat I use about 1/2 a cup or more), coarse grind fennel seed (at about 1 tsp per lb of meat), and salt. Made 20 patties, cooked in batches of 8 due to having only a small grill to work with, got to the last 4 and realized I should take a picture of the sear on those from the mesquite and heavy cast iron grate.
Served with roasted red peppers, arugula and red onions. Didn't get a photo of that though because all 20 burgers got devoured so quickly, I never even got one.
Beef short ribs in the UDS. I liked Dom's idea about pre-smoking a sausage roll then just cutting it up as needed for breakfasts or whatever, so I threw a chorizo one on too.
