Thread: Sous vide
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Old 09-28-2017, 01:47 PM   #646
BigAsh
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Join Date: Oct 2008
First Name: Keith
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Default Re: Sous vide

Quote:
Originally Posted by CigarNut View Post
Looks great, Keith!

Why would you raise the water temp? Are you looking for less rare or something else?
a little less rare and a bit more "tender" or "sous vide-like texture"....it was about 3 inches thick which I think affected the overall outcome...it was good, but coulda been a bit "better"
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