Quote:
Originally Posted by Mister Moo
Q: are you already getting crema extractions like this from your current mokapot?
http://www.youtube.com/watch?v=o-ISSFtxI6U
If so, a Brikka is no improvement. If not, you need to work on your technique a little bit.
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I do get some decent fake crema on my moka. Will the Brikka make my coffee more creamy though?