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02-10-2009, 01:53 PM

After having a hard time trying to figure this out a couple of weeks ago, I went to one of the PHD's here in the lab and asked for an explanation for this very problem. And here is what he came up with.
"The temp of the confined space plays a roll as well as the density of the space (how packed is it with cigars) & CFM of air flow around the booty stashed in the confined space."

Take it for what it's worth, I don't usually put a lot of weight in a PHD's response to most questions for they are mostly "THEORY" types I work with but his explanation seems to make sense to me.........

02-10-2009, 01:53 PM	#30
STYX&STONED Guest Posts: n/a	Re: Vino Temp 102 After having a hard time trying to figure this out a couple of weeks ago, I went to one of the PHD's here in the lab and asked for an explanation for this very problem. And here is what he came up with. "The temp of the confined space plays a roll as well as the density of the space (how packed is it with cigars) & CFM of air flow around the booty stashed in the confined space." Take it for what it's worth, I don't usually put a lot of weight in a PHD's response to most questions for they are mostly "THEORY" types I work with but his explanation seems to make sense to me.........