Quote:
Originally Posted by Darrell
I am going to make this recipe real soon.
Pardon my ignorance though, Brad -- is it necessary to use a whole chicken? or could I use some chicken breasts? I don't want to mess with perfection, but 9/10 the grocery store only has whole game hens.
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Of course you can and SHOULD use parts to your liking since not everyone wants to cut up a chicken. I find I like the mix of light and dark meat I get with the whole chicken route, but I pride myself in being a master dislocator of chickens. It goes back to my first job at 14. But hell yeah, use whatever
you want, amounts only matter in how much gumbo you get in the end.
I also reccommend doing it now while there is still some snap in the air. It is really
good in the cool weather.