02-16-2012, 08:30 PM
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#103
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Admiral Douchebag
Join Date: Oct 2008
First Name: Tom
Location: Clermont, Kentucky
Posts: 70,594
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Re: Huy Fong - Sriracha Hot Chili Sauce
Quote:
Originally Posted by T.G
A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.
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