Quote:
Originally Posted by bookman
Well, after some re-evaluating and experimentatin', the combo that works best for me is one tablespon per 8 oz.
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I have problems with tablespoon measurements. Do you level it off? do you heap it? some where in between? Have you ever used a scale to see how much variation that that can produce after a few spoons worth?
Also grind size/extraction time are part of the equation as well.