Quote:
Originally Posted by CoffeeWaterBeer
Thanks Darren, I'll try today. I mean, burn-wise it was good for how moist it was but I think the steam masked some of that goodness.
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I tend to smoke everything very, very dry, and I gotta say that when you're not dealing with steam and gurgle, everything just tastes better.
As a matter of fact, I had some Plum Cake drying for about 11 hours in a sort of dry box and it's about perfect. Dry like cigarette tobacco. I just moved it to a small mason jar
