[ucla695]

Originally Posted by Tripp

but as far as a glaze goes I like Alton's recipe.

This is the first recipe that popped into my mind.

Originally Posted by BUCASmoker

I cooked some today for dinner. I just mixed some soy sauce with a ton of wasabi paste and let the tuna sit in it for 15 minutes each side, and just seared the outside.

Turned out pretty good... but not much flavor from the sauce. I need to use something stronger I think.

Anything with a strong flavor will work. Soy sauce, something acidic, etc... I've grilled tuna up with salt and a decent amount of cracked black pepper and it has been good.