Re: What's in your smoker?
Cooked a 8.5 lb hotel style turkey yesterday. Did without the water pan and it came out fantastic! Perfect color like Gator's wing picture and so moist.
I am suprised how much of 4 people ate. Barely any leftover's for tonight :-(
This is my first turkey on the WSM and thought practice run before T-day was in order. Ya right, I am just a sucker for turkey and will make as much as I can.
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Port Wine & Claret | British Cars | Welsh Corgi's
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