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Old 10-26-2009, 07:03 AM   #86
mosesbotbol
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Default Re: What's in your smoker?

Quote:
Originally Posted by T.G View Post
I've never done lamb on the smoker/q but I've done it on the grill and my instinct agrees with you on that it will take less than 1.5 hours/lb.

I'd be guessing if I said by how much less though.
Cooking lamb on grill and smoker are quite different. Grill is almost twice as hot.
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