Thread: Sous vide
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Old 06-05-2016, 04:35 PM   #290
bugmenot
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Join Date: Jan 2009
First Name: Tony
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Default Re: Sous vide
Did a cook today for some friends. Small 3lb tri tip at 132 for 6 hours, 3 racks of ribs smoked, grilled asparagus, pineapple, and corn. Tri tip came out excellent! Not sure I'll smoke one again, it was that good.
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