Quote:
Originally Posted by leasingthisspace
Dan thanks for the links. Some of those setups are awesome.
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My deal is basic and functional, if unoriginal. Next roast I'll try cooling the beans tumbling in the drum after the heat is cut off. It's pretty robust - I doubt anything will crack.
The drum, below, in shinier days (in service for 7-8 years) gets a door to expand capacity. It will prevent beans from falling into the grill as they expand; the cone, left side in photo, limits the load to less than the capability of the gas grill; it was originally used with a 1650W tabletop electric.
