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kenstogie · 11-15-2009, 07:09 PM

Great Story Gerard. "she married me anyway"

Thanks for the thoughts on sanitizer. I have been using one-step for the last 10 batches w/out incident but will look into the others.

I bottled my cider and used ordinary table sugar (boiled of course) for priming. I "sampled" a bottle today on a hike and am over all pleased, just a slight carbonation at this point but will develop. There's slight "odor" to it and I am hoping it will die with age. ABV is around 8% and it has some kick.

11-15-2009, 07:09 PM	#91
kenstogie following the whiterabbit Join Date: Mar 2009 Location: Albany, NY Posts: 1,325 Trading: (3)	Re: Homebrewers - Whats in the fermeter? Great Story Gerard. "she married me anyway" Thanks for the thoughts on sanitizer. I have been using one-step for the last 10 batches w/out incident but will look into the others. I bottled my cider and used ordinary table sugar (boiled of course) for priming. I "sampled" a bottle today on a hike and am over all pleased, just a slight carbonation at this point but will develop. There's slight "odor" to it and I am hoping it will die with age. ABV is around 8% and it has some kick. __________________ I intend to live forever. So far, so good.