Quote:
Originally Posted by Commander Quan
The chicken could have been seasoned more, but the meat was perfect.
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Hart to season a smoked bird since the skin is usually inedible. I always DO eat it, but I am not sure
I digest it. I think maybe you should get a Cajun Injector. That'll get that spice into the bird. I did a
infomercial for the guy that invented that thing before there was any such thing as a infomercial....
Did it LIVE, too, lol.