Quote:
Originally Posted by icehog3
Crown rib, smoked prime rib, burnt tips, mac and cheese....Oh boy, now I need to get to KC again.   |
Im in KC a few times a year. Jack Stack and Gates are both stops for me regularly. Agreed - I do the combo with brisket and burnt tips with a side of mac and cheese and some sort of veggies. Always awesome.
Oklahoma Joes is really good too, but I dont get there as often due to proximity.
I like ALL Barbecue, Carolina, Texas, Memphis, KC, you name it. Chicago is almost a BBQ wasteland compared to those cities... but Illinois does have 17th Street BBQ which I would put up against any in the country.