Inspired by the thread I made some of these tonight. Didn't leave them in the oven long enough though and I think I need a rack. But they were tasty.
Filling was made from:
Cream cheese
Shredded cheddar
Parmesan
Real Bacon bits
Cut off the tops and cleaned them out with a vegetable peeler and propped them up in a pan with aluminium foil.
Then mixed the filling in a plastic zippered bag and cut off the tip to squeeze it out like a piping bag.
Baked them till they got browned, but should have been a bit longer, still al little too raw.