Quote:
Originally Posted by steve
I had to look around and dig this recipe out. This version uses fresh game and fish from our local waters and woods. Ahh, the smell of toasted saffron, garlic, grilled wild birds and fresh seafood.
Three 14-oz. bags of Valencia rice.
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Do you have any idea how large a 5.25 cup's rice Paella is? One cup will feed 3-4 people...
Using mixed game birds and meat is a nice way to go. I like pork spare rib scraps too.