Re: What's in your smoker?
Since the Government insisted I take the day off Friday (and every other Friday through Sep, thanks Congress...) I fired up my smoker for the first time in a year to make some ribs. The first, and only, time I tried ribs they weren't all that great. I think my temp was too high and they cooked too fast. This weekend I nailed it, one guest said she's been dreaming about my ribs - two days later! Now I'm hooked, but I like variety and need ideas.
Anyone have a favorite cookbook for smokers?
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