[Kreth]

Tonight the wife and I are having a variation of a slow-cooker recipe that we christened Tandori Taco Bowls.

1 small pork roast
1 can pinto beans, drained
1 can green chiles
Taco seasoning (I substitute curry for chili powder, hence tandori)

Place the pork roast in a crockpot. Season with taco seasoning (I coat the top of the roast almost as if I was doing a rub). Pour the pinto beans around the roast. Pour the chiles over top of the roast. Cook on low for about 7-8 hours. Remove the pork, pull it apart with 2 forks, then return it to the crockpot, stir everything together, and cook for an additional hour.
You can serve this over rice, or drape tortillas over an oven-safe bowl and bake to create taco bowls.
Top with cheese, lettuce, sour cream, salsa.