Quote:
Originally Posted by kydsid
MOINK balls? Got a recipe or directions? I have heard of them but never tackled them as of yet.
The Pork Butt is a good one, but I guess I should of prefaced my question by letting you know I had 5lbs of frozen pulled pork and another 5lbs of carnitas in the freezer from my last smoke.
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http://noexcusesbbq.com/recipes/moink-balls
That's pretty much the basic recipe. Be careful... they are VERY tasty and you might get people asking for them, all the time.
If you already have the pulled pork, then thaw it out. I forgot to mention that, but re-heated frozen pork butt is 95% as good as getting it off the smoker. It's a little more oily, but that never hurt anything but the front of your shirt. You could cook it the day, week, month before they come down and then thaw it out, re-heat and serve.
As an aside, kids love to dip food into condiments. If you can provide an array of sauces or dips, that would go over well.