The Irma Hotel established in 1902 still owned by decedents of Buffalo Bill Cody family. western beef oh so good
Kobe Japan,
To be called Kobe Beef the meat must not only come from a Wagyu cow but also have been produced in Kobe and meet rigid production standards.
But the Kobe cow is given a very high quality feed and is not force-fed. Once in a while the cattle is given a drink of beer, the effect of the beer is to increase the cows appetite so it eats more. Because it isn’t force fed, the cow is generally less stressed and everybody knows that a stressed cow gives tougher meat?
This brings us to massaging. Farmer’s hand massages the cows to tenderize the meat and to relax the cow. The farmers insist that this directly affects the quality of the meat and once you have taisted this meet you will never forget. Kobe Beef in the United States Is not even Comparable
