Quote:
Originally Posted by md4958
That is a relevent quote from where exactly?
So youre telling me that Illy and LaVazza, are all selling stale coffee to thier customers? It takes 2 to 3 weeks just to get from Italy to the states.
If you would like, I can send you two samples of espresso. One I will mark A, the other B. One will be a bag that I have aged for over a month. The other I will get the same day it was roasted... I will package it as soon as it cools. I will priority ship it to you so it will arrive in three days.
I'll bet you a fiver of cigars that you cant tell wich one is 3 days old and which is 5 weeks old.
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I've got nothing against either Illy or LaVazza, both fine companies, but I don't buy their product for the reasons you state, nor do I buy Maxwell House whole bean coffee, or Folgers, or any of the mass produced brands/supermarket brands. For me it's either homeroast/local roasters or artisan roasters off the net, because they, to me, produce the best, freshest product. YMMV
You don't want to make that bet,
And I don't touch espresso beans until 4 days post roast anyway, LOL
Did you read the article? Because if you hit the link provided, it will answer the question of where the information comes from.
